RFC- Your Expert Partner in High Quality Fructo-oligosaccharides Prebiotic Products
At RFC, we specialize in producing high-quality fructo-oligosaccharide (FOS) prebiotic products, crafted to promote optimal gut health and overall well-being. And above all, with a strong commitment to innovation and quality, our FOS products are designed to meet the exacting standards of industries ranging from food and beverages to health and wellness. We pride ourselves on delivering products that not only enhance nutritional value but also support digestive health, therefore helping our clients create offerings that are both healthful and delicious. Our advanced manufacturing processes ensure consistent quality and purity, thereby making RFC a reliable partner for all your bulk prebiotic needs. Discover the difference our expertise and dedication can make for your business.
Our Bulk Product Range
Invert Sugar Syrup
- Description:
Invert Sugar syrup is a mixture of Glucose and fructose. Invert Sugar is 25% sweeter than regular Sugar. This process, called inversion, creates a sweeter and more stable product that is ideal for various applications.
- Benefits
Easier to digest: Invert sugar is less likely to crystallize, making it a great option for those with sensitive stomachs.
Faster dissolution: Invert sugar dissolves quickly and easily, perfect for beverages, baking, and cooking.
Longer shelf life: Invert sugar’s stable composition ensures a longer shelf life and reduced risk of spoilage.
Versatile: Suitable for various industries, including food and beverages
- Key Specifications:
Shelf Life: 10 months
Packaging: 25kg
Appearance: Clear, colorless liquid.
Taste: Sweet, mild flavor.
Applications
Baking: Cakes, cookies, pastries, and more
Beverages: Soft drinks, sports drinks, energy drinks, and more
Certification and compliance: Non-GMO. No use of GMO components or technology.
Plant origin – suitable for vegetarians and vegans Suitable for Gluten free products.
Halal & Kosher certified
Allergen – Common allergens not detected (more information on
request).
Irradiation: Not Irradiated
Liquid Glucose
Description: Liquid glucose is a versatile and essential sweetener derived from rice starch. Known for its high viscosity and smooth texture, it plays a crucial role in the food industry as a sweetener, thickener, and stabilizer. Liquid glucose helps to control crystallization, retain moisture, and improve the mouthfeel of a wide range of products, including confectionery, bakery items, ice creams, and beverages. Its neutral flavor and clear appearance make it an ideal ingredient for adding sweetness and enhancing the shelf life of products without altering their original taste and color.
- Key Specifications:
DE Value: 40-44
Shelf Life: 12 months
Packaging: 300kg
Certification and compliance: Non-GMO. No use of GMO components or technology.
Plant origin – suitable for vegetarians and vegans Suitable for Gluten free products.
Halal & Kosher certified
Allergen – Common allergens not detected (more information on
request).
Irradiation: Not Irradiated
Maltodextrin
- Description: Maltodextrin is a versatile carbohydrate derived from corn, rice, or potato starch, widely used in the food and beverage industry. This white, odorless powder is known for its ability to enhance texture, improve mouthfeel, and act as a bulking agent in various products. Maltodextrin dissolves easily in water, making it ideal for use in sports drinks, powdered mixes, and nutritional supplements. It also serves as a stabilizer and thickener in sauces, dressings, and desserts. With its neutral taste and low sweetness, maltodextrin is a key ingredient for improving product consistency and extending shelf life without affecting flavor.
- Key Specifications:
DE Value: 10-12
Solubility: 100%
Shelf Life: 24 Months
Packaging: 25kg Nylon Bag
Certification and compliance: Non-GMO. No use of GMO components or technology.
Plant origin – suitable for vegetarians and vegans Suitable for Gluten free products.
Halal & Kosher certified
Allergen – Common allergens not detected (more information on
request).
Irradiation: Not Irradiated
FOS (Fructo-oligosaccharide)
FOS Liquid (L95)
- Description: L95
is a clinically studied prebiotic dietary fiber comprising of short chain oligosaccharides
(fructose chains with a terminal glucose unit via ß2-l glycosidic bonds). Short chain FOS consists of
molecules with degrees of polymerization between 3 and 5. These naturally occurring fructo-oligosaccharides or oligo-fructose are produced by TATA NQ via a patented process of biotransformation of sucrose (cane sugar) by the action of enzymes from live microbial cells.
- Key Specifications:
Packaging: 25kg, 1200kg IBC & Bulk
Sweetness: 30-40%
Shelf Life: 12 months
Certification and compliance: Non-GMO. No use of GMO components or technology
Plant origin – suitable for vegetarians and vegans
Suitable for Gluten free products
Halal & Kosher certified
Allergen – Common allergens not detected (more information on
request).
Irradiation: Not Irradiated
FOS Liquid (L55)
- Description: L55
is a clinically studied prebiotic dietary fiber comprising of short chain oligosaccharides
(fructose chains with a terminal glucose unit via ß2-l glycosidic bonds). Short chain FOS consists of
molecules with degrees of polymerization between 3 and 5. These naturally occurring fructo-oligosaccharides or oligo-fructose are produced by TATA NQ via a patented process of biotransformation of sucrose (cane sugar) by the action of enzymes from live microbial cells.
- Key Specifications:
Packaging: 25kg, 1200kg IBC & Bulk
Sweetness: 60-70%
Shelf Life: 12 months
Certification and compliance: Non-GMO. No use of GMO components or technology
Plant origin – suitable for vegetarians and vegans
Suitable for Gluten free products
Halal & Kosher certified
Allergen – Common allergens not detected (more information on
request).
Irradiation: Not Irradiated
FOS Powder (P95)
- Description: P95
is a clinically studied prebiotic dietary fiber comprising of short chain oligosaccharides
(fructose chains with a terminal glucose unit via ß2-l glycosidic bonds). Short chain FOS consists of
molecules with degrees of polymerization between 3 and 5. These naturally occurring fructo-oligosaccharides or oligo-fructose are produced by TATA NQ via a patented process of biotransformation of sucrose (cane sugar) by the action of enzymes from live microbial cells.
- Key Specifications:
Packaging: 20kg Nylon Bags
Sweetness: 30-40%
Shelf Life: 24 months
Certification and compliance: Non-GMO. No use of GMO components or technology
Plant origin – suitable for vegetarians and vegans
Suitable for Gluten free products
Halal & Kosher certified
Allergen – Common allergens not detected (more information on
request).
Irradiation: Not Irradiated
FOS Granules (G95)
- Description: G95
is a clinically studied prebiotic dietary fiber comprising of short chain oligosaccharides
(fructose chains with a terminal glucose unit via ß2-l glycosidic bonds). Short chain FOS consists of
molecules with degrees of polymerization between 3 and 5. These naturally occurring fructo-oligosaccharides or oligo-fructose are produced by TATA NQ via a patented process of biotransformation of sucrose (cane sugar) by the action of enzymes from live microbial cells.
- Key Specifications:
Packaging: 17kg Nylon Bags
Sweetness: 30-40%
Shelf Life: 24 months
Certification and compliance: Non-GMO. No use of GMO components or technology
Plant origin – suitable for vegetarians and vegans
Suitable for Gluten free products
Halal & Kosher certified
Allergen – Common allergens not detected (more information on
request).
Irradiation: Not Irradiated
Maltitol
- Description: Maltitol is a versatile sugar alcohol offering a sweet taste similar to sucrose but with fewer calories. It’s commonly used in sugar-free and low-calorie foods, providing the indulgence of sweetness without compromising on health. Ideal for use in confectionery, baked goods, and diabetic-friendly products.
- Key Specifications:
Packaging: 17kg Nylon Bags
Shelf Life: 24 months
Certification and compliance: Non-GMO. No use of GMO components or technology
Plant origin – suitable for vegetarians and vegans
Suitable for Gluten free products
Halal & Kosher certified
Allergen – Common allergens not detected (more information on
request).
Sugar-free Blends
Description: Sugar-free blends are innovative sweetening solutions designed to provide the sweetness of sugar without the calories or impact on blood sugar levels. These blends combine high-intensity sweeteners with natural ingredients to mimic the taste and texture of sugar, therefore making them ideal for health-conscious consumers and those managing diabetes. Perfect for use in a wide range of applications, including beverages, baked goods, confectionery, and dairy products, sugar-free blends offer a guilt-free way to enjoy sweetness without compromising on flavor. They also help maintain product stability, prevent crystallization, and extend shelf life, making them a smart choice for both consumers and food manufacturers.
- Key Specifications:
Packaging: 17kg Nylon Bags
Shelf Life: 24 months
Certification and compliance: Non-GMO. No use of GMO components or technology
Plant origin – suitable for vegetarians and vegans
Suitable for Gluten free products
Halal & Kosher certified
Allergen – Common allergens not detected (more information on
request).
Sweetening Blends with No Added Sugar Claim
