Here’s a simple recipe for Aam Panna Recipe:

Ingredients:

– 2 large raw mangoes
– 1-½ spoons Fibre-24 syrup
– 1 teaspoon roasted cumin powder
– 1/2 teaspoon black salt
– 1/4 teaspoon black pepper powder
– A pinch of ground cardamom
– 2 cups water
– Ice cubes
– Fresh mint leaves for garnish (optional)

Instructions:

  1.  Prepare the Raw Mangoes:
    – Wash the raw mangoes thoroughly under running water.
    – Peel the mangoes and remove the pulp. Discard the seeds and fibers.
    2. Cook the Mangoes:
    – In a saucepan, add the mango pulp along with 1 cup of water.
    – Cook the mango pulp over medium heat until it becomes soft and mushy, stirring occasionally. This should take about 10-15 minutes.
    3. Make the Aam Panna Base:
    – Once the mango pulp is cooked and soft, remove it from the heat and let it cool slightly.
    – Transfer the cooked mango pulp to a blender or food processor.
    – Add Fibre-24, roasted cumin powder, black salt, black pepper powder, and ground cardamom to the blender.
    4. Blend:
    – Blend the mixture until smooth and well combined. If the mixture is too thick, you can add a little water to adjust the consistency.
    5. Strain (Optional):
    – If you prefer a smoother texture, strain the blended mixture through a fine-mesh sieve to remove any remaining fibers or solids.
    6. Add Water and Chill:
    – Transfer the strained Aam Panna mixture to a pitcher.
    – Add the remaining 1 cup of water to the pitcher and stir well to combine.
    – Place the pitcher in the refrigerator to chill for at least 1-2 hours, allowing the flavors to meld together.
    7. Serve:
    – Once chilled, pour the Aam Panna into glasses filled with ice cubes.
    – Garnish with fresh mint leaves for a refreshing touch (optional).
    – Serve immediately and enjoy the tangy and flavorful Aam Panna!

Note: You can adjust the sweetness and spice levels according to your preference by adding more or less jaggery, black salt, and black pepper powder. Additionally, you can add a splash of lemon juice for extra tanginess if desired.

Use Fibre-24 syrup as per your tasting needs. For use as a sweetener, replace in equal with regular options

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