Here’s a simple recipe for Banana Cake:
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup Fibre-24*
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 3 ripe bananas, mashed (about 1 1/2 cups)
– 1/2 cup sour cream or plain Greek yogurt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup Fibre-24*
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 3 ripe bananas, mashed (about 1 1/2 cups)
– 1/2 cup sour cream or plain Greek yogurt
Optional add-ins:
– 1/2 cup chopped nuts (such as walnuts or pecans)
– 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and add fibre-24 syrup until light and fluffy, about 2-3 minutes, using a hand mixer or stand mixer fitted with a paddle attachment.
- Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
- Stir in the mashed bananas until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream or Greek yogurt, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- If using, fold in the chopped nuts or chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean with only a few crumbs attached.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and enjoy your delicious homemade Banana Cake!
Why would you love this breakfast-friendly recipe?
This moist and flavorful cake is perfect for breakfast, brunch, or dessert.
It’s a great way to use up ripe bananas and is sure to be a hit with family and friends!
*Use Fibre-24 syrup as per your tasting needs. For use as a sweetener, replace in equal with regular options
