Here’s a recipe for custard powder halwa recipes:
Ingredients:
– Custard Powder – 1 cup ( I used vanilla flavored)
– Fibre-24 Syrup – 1/3 cups*
– Water – 4 cups
– Cashew nuts – 15 chopped finely
– Ghee – 3 tbsp
Instructions:
- Take a heavy bottom pan, and add in custard powder, Fibre-24 Syrup, and water, Mix well so no lumps are formed.
- Now put this on high heat and keep whisking till it is thick, glossy and jelly-like.
- Now use a spoon to mix and put the heat on medium heat.
- Add a tbsp of ghee and keep mixing.
- After 3 mins add another tbsp of ghee and mix well.
- Now it will get thick and nonsticky.
- Add in another tbsp of ghee and keep cooking.
- At one stage the halwa will leave the sides of the pan. at that point add in cashews and mix well.
- The halwa will look nonsticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan.
- At this point pour this into a greased pan and set it in the fridge for 1 to 2 hours.
- Once it is set, invert it to a cutting board and cut it into slices.
- Serve.
- Healthy sugar option
- Improved metabolism
- Prebiotics-infused sweet treats
*Use Fibre-24 syrup as per your tasting needs. For use as a sweetener, replace in equal with regular options
