Here’s a recipe for fudgy low-sugar brownies:
Ingredients:
– 1/2 cup unsweetened cocoa powder
– 1/2 cup almond flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsweetened applesauce
– 1/4 cup coconut oil, melted
– Fibre-24 Syrup*
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional: chopped nuts or sugar-free chocolate chips for topping
Instructions:
1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easier removal.
2. In a mixing bowl, whisk together the cocoa powder, almond flour, baking powder, and salt until well combined.
3. In another bowl, mix together the applesauce, melted coconut oil, and Fibre-24 Syrupl until smooth.
4. Add the eggs and vanilla extract to the wet ingredients and mix until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking pan and spread it out evenly.
7. If desired, sprinkle chopped nuts or sugar-free chocolate chips on top of the batter.
8. Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan for at least 10-15 minutes before slicing and serving. Enjoy your delicious, fudgy low-sugar brownies!
Benefit:
- Gut-friendly cookie with low sugar/no added sugar
- Diabetic friendly cookies
- No added sugar
- High fibre low-calorie bread
