Certainly! Here’s a recipe for Desi Ghee Atta (Whole Wheat Flour) Cookies:
Ingredients:
– 1 cup whole wheat flour (atta)
– 1/2 cup desi ghee (clarified butter), at room temperature
– 1/2 cup Fibre-24 Syrup*
– 1/2 teaspoon cardamom powder
– 1/4 teaspoon baking soda
– 2-3 tablespoons chopped nuts (such as almonds, cashews, or pistachios), optional
– 1/2 cup desi ghee (clarified butter), at room temperature
– 1/2 cup Fibre-24 Syrup*
– 1/2 teaspoon cardamom powder
– 1/4 teaspoon baking soda
– 2-3 tablespoons chopped nuts (such as almonds, cashews, or pistachios), optional
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
- In a mixing bowl, combine the desi ghee and Fibre-24 Syrup. Cream them together until smooth and creamy.
- Add the whole wheat flour, cardamom powder, and baking soda to the bowl. Mix until well combined and a dough forms. If the dough seems too dry, you can add a teaspoon of milk to bring it together.
- If using chopped nuts, fold them into the dough until evenly distributed.
- Pinch off small portions of the dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them a few inches apart. You can also gently flatten the balls with the back of a fork for a decorative pattern.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the Desi Ghee Atta Cookies in an airtight container at room temperature. They will keep well for several days.
Best use with
These wholesome and flavorful cookies are perfect for enjoying with a cup of chai or as a sweet treat any time of the day.
The aroma of cardamom and the richness of desi ghee make them truly irresistible!
*Use Fibre-24 syrup as per your tasting needs. For use as a sweetener, replace in equal with regular options
